/ Catering by Rishtay

Food that carries your family's memory

We build every menu from regional traditions and family recipes — learning the food before we cost it, honouring the table as ceremony.

Close-up portrait frame of a hand with fading mehendi pattern ladling a rich dal into a brass serving bowl, warm golden tungsten light from above right, dark wooden surface beneath, shallow depth of field blurring the background

— Rooted in tradition

We learn your food before we plan it

No fixed banquet list. We begin with a family conversation — which dishes your grandmother made, which regional flavours define your household, which rituals the food must mark.

Multi-faith, multi-generational guest lists require real menu knowledge: halal, jain, vegetarian, and allergen-aware preparations coexist on a single table without compromise.

From the dastarkhwan spread to the mithai tower, presentation is woven into the décor — every platter considered as part of the room, not apart from it.